Post-War Growth
After World War II, Bowling Green experienced modest population growth. Veterans returned to farming, while some residents pursued employment in nearby towns, diversifying household incomes.
Educational Institutions
Local schools expanded, providing formal education and vocational training, reflecting the community’s adaptation to modern needs while preserving agricultural roots.
Community Development
The mid-20th century saw the establishment of civic organizations, recreational facilities, and local events, which strengthened community identity and provided social cohesion amid economic and demographic changes.
Agriculture and Economy
Citrus Industry
Citrus groves remained the backbone of Bowling Green’s economy, with oranges, grapefruits, and tangerines exported nationally. Family-owned groves maintained traditional agricultural techniques while gradually integrating modern methods such as irrigation and mechanization.
Cattle Ranching
Cattle operations also contributed to the economy. Ranchers raised Florida Cracker cattle and other breeds, providing meat and dairy products locally and regionally.
Diversification
By the late 20th century, some residents diversified into horticulture, nursery production, and small businesses, reflecting broader trends in rural Florida economic development. shutdown123